In 100 g (Grams) of Bologna, chicken, turkey, pork there is 36 µg of Fluoride, F.

serving slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bologna, chicken, turkey, pork

Bologna, chicken, turkey, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, turkey, pork are listed below.

Water	55.25 g	55.25	g	55.25%
Energy (calorie)	298 kcal	298	kcal
Energy (joule)	1245 kJ	1245	kJ
Protein	9.88 g	9.88	g	9.88%
Total lipid (fat)	26.18 g	26.18	g	26.18%
Ash	3.03 g	3.03	g	3.03%
Carbohydrate, by difference	5.65 g	5.65	g	5.65%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	82 mg	82	mg	0.08%
Iron, Fe	1.16 mg	1.16	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	185 mg	185	mg	0.18%
Potassium, K	152 mg	152	mg	0.15%
Sodium, Na	922 mg	922	mg	0.92%
Zinc, Zn	1.28 mg	1.28	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.044 mg	0.044	mg
Selenium, Se	0 µg	0	µg
Fluoride, F	36 µg	36	µg
Vitamin C, total ascorbic acid	19.7 mg	19.7	mg	0.02%
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.132 mg	0.132	mg
Niacin	3.32 mg	3.32	mg
Pantothenic acid	0.696 mg	0.696	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	53.3 mg	53.3	mg	0.05%
Betaine	4.8 mg	4.8	mg
Vitamin B-12	0.79 µg	0.79	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	11 µg	11	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	75 IU	75	IU
Lycopene	11 µg	11	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.31 mg	0.31	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.06 mg	0.06	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	7.99 g	7.99	g	7.99%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.251 g	0.251	g	0.25%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	5.335 g	5.335	g	5.34%
17:0 heptadecanoic, margaric fatty acid	0.072 g	0.072	g	0.07%
18:0 octadecanoic, stearic fatty acid	2.292 g	2.292	g	2.29%
20:0 eicosanoic, arachidic fatty acid	0.041 g	0.041	g	0.04%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	10.555 g	10.555	g	10.56%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.921 g	0.921	g	0.92%
18:1 undifferentiated	9.444 g	9.444	g	9.44%
20:1 eicosenoic, gadoleic	0.19 g	0.19	g	0.19%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.672 g	4.672	g	4.67%
18:2 undifferentiated	4.186 g	4.186	g	4.19%
18:3 n-3 c,c,c (ALA)	0.252 g	0.252	g	0.25%
18:3 n-6 c,c,c	0.032 g	0.032	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.101 g	0.101	g	0.10%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.102 g	0.102	g	0.10%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.43 g	0.43	g	0.43%
Cholesterol	80 mg	80	mg	0.08%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bologna, chicken, turkey, pork